Step aboard Al Boom for a truly authentic nautical atmosphere. This dhow of the boom class made her maiden voyage from India to Kuwait twenty five years ago. Since then, Al Boom has become a perennial favourite of both residents and visitors. Dinner is served in the hull of this hand built boat which is in dry dock next to the hotel. Guests start their meal with a selection from the impressive salad bar. Next, a choice of top quality steaks and seafood or a combination of both is on offer. A savory platter with delicate sweets, fruits, and pastries provides the perfect finale. Coffee and dates are served upstairs in the comfortable diwaniya with its fascinating collection of maritime memorabilia. The sloping wooden floors and the staff in their old-style Kuwaiti sailors’ costumes add to the unique ambience. To eat at Al Boom is to experience an important part of local heritage.  read

Al Bustan opens with the Radisson SAS Super Breakfast from 6.00 am with an international theme throughout the rest of the day. Guests can choose from the a la carte menu or the buffet. No two days are the same at Al Bustan; the hot and cold buffet dishes change daily as do the mouth watering desserts. The chefs at the buffet counter are always ready to cook to individual requirements so all you need to do is decide what you want to eat! The restaurant is well known for its BBQ season during the cooler months when diners can sit outside on the terrace around the fountain, or under a grove of palm trees. Different BBQ stands allow those with a healthy appetite to sample food from all over the globe, cooked to order. Every Friday there is a special Brunch with BBQ which is popular with families. read

The uniqueness of Al Dente lies in its authenticity. The look, the feel, and the fare of this cozy, casual restaurant is authentic Italian. Designed to resemble a typical Italian trattoria, the restaurant has 52 covers spread between the ground floor and the balcony. Lose yourself in the moment as your try their mouth-watering dishes and relive past holidays in Italia – right here in Kuwait. Al Dente features an extensive a la carte menu as well as an acclaimed live band and opera singer. read

There are plenty of places to eat Italian in Kuwait but where are you going to eat the freshest of pasta and finest of pizzas in the style that only mamma knows best? Answer: simple. You get along, quickly, to Al Forno in the Avenues to eat some of the freshest, homemade, desirably authentic pasta and pizza dishes mamma ever thought of making! Classy yet casual is the ambience of Al Forno and the feature of this restaurant is its wood oven which delivers pizzas as close to the Italian model as you can get without actually being on the Via Veneto! Forget your Amercanized corruption of the homespun favorite and consider a light crispy base adorned with your favorite toppings. Food and love lingers in the heart and this took us back to sun drenched days of the dolce vita. read

Al Hambra restaurant sets a truly international pace at Sheraton Kuwait with a feast of succulent and sumptuous dishes from the four corners of the world. Whether you are sampling Al Hambra’s rich and varied buffet or enjoying a la carte dining, rest assured that every meal you experience is an unforgettable one. In an elegant atmosphere inspired by the Al Hambra palace in Spain, the restaurant provides the perfect choice for the discerning taste. read

Located at Le Méridien Hotel, Al Marssa Seafood Restaurant is a unique place in Kuwait. It offers a wide selection of divine fresh seafood dishes prepared in the traditional Kuwaiti way. Al Marsa offers an authentic atmosphere and a real taste of the sea. The market style venue has an extensive display of the freshest seafood from hamour to lobster, zubaidi and other local specialties. For guests who prefer privacy, the "Lulwa" private dining room was designed to meet their needs. Refined yet highly proficient staff members in their seafarer uniforms welcome guests with their warm smile and courteous service. read

Al Mayass has been serving great food in Beirut for a number of years offering an enjoyable mix of Armenian and Lebanese cuisine that will stimulate your taste buds to no end. Quality ingredients and skillful chefs make for a prime meal within a delightfully distinctive, upscale crimson and white themed ambience that is tasteful yet relaxing and charmingly rustic. All your old favorites are here but there are also some unique options. Try the Armenian salad (salata armaniye) which has its ingredients finely chopped and has a tasty zing of heat in the mix which will stimulate rather than stun the palate. Aficionados of raw meat are going to love the premium quality kebbe nayye Al mayass while vegetarians will love the Suebeurek (multi layers of filo pastry filled with three cheeses). You could satisfy your appetite with the appetizers alone, but the plot thickens when you get into the hotplates, for it is here that the distinctive style and Armenian influence kicks in. Kebab lovers will adore their signature kabab be karaz which is served in a wild cherry sauce that was full of fresh, fleshy cherries. Portions are very generous here and prices are not steep so diners are getting a great deal.   read

Sitting on the veranda with the waves lapping gently close by and a view of Hashimi you could not have a more idyllic and relaxing setting. As well as feeding you brilliantly with traditional Kuwaiti recipes Al Muhallab has a mission to educate its diners regarding food, culture and heritage. Kuwaitis will love plasma televisions showing old Kuwaiti soaps and comedies whilst all diners may revel in the intriguing artefacts from bygone days including the old pre-1961 flag of Kuwait. Everything here is 5 star and the meal you have is exceptional value since the mezzes and desserts are complimentary. We love their lobster, crabs and jumbo shrimps with three perfectly fragranced rice dishes and divine accompanying sauces. The menu symbolizes the aims of the restaurant: it is beautifully simple, user friendly and educative telling you how your chosen fish is best cooked [charcoal grilled, oven baked or fried]. Seven types of fish are available: Zubaidy, Subaity, Sheem, Balool, Nagroor, Shoum and Newaiby. Booking is essential for tables at the weekend. read

Cancel your dining plans for this week and head to the dizzying heights of the thirty-second floor of the latest dining sensation in Kuwait. Kick back, stretch out and drink in the views as you trawl the menu. You will need time for this is a weighty tome with an extraordinary number of tempting options. Currently the clientele is predominantly Kuwaiti but soon the whole diverse world of nations occupying Kuwait is going to be scrambling to book their tables at this gemstone sparkling in the sky. To call Altissimo an Italian restaurant is a misnomer because whilst providing excellent Italian choices, there is much that you can choose from the comprehensive menu which is not Italian. The range is monumental from lobster thermidor and medallions of veal to a sandwich section! read

This tiny diner redefines exquisite seafood at extremely reasonable prices. A fledgling player in the market, Amaya Seafood Restaurant promises to rise through the seafood restaurant ranks quickly by providing a more casual approach to seafood. Located in Mishref, behind the Coop branch, you’ll be surprised at the huge array of catch of the day, and ultimately pleased at the no frills approach to downright delicious seafood. Don’t be fooled by the of the place. By virtue of the fact that the establishment is owned by the same people who own Al Oula Fish Company, you can rest assured that you will be getting the freshest, as well as the best quality the seas have to offer. Whether you get your selection fried, baked or grilled, rest assured that you’re going to get one of the more memorable seafood meals you’ve ever had and at great value for money to boot. read

Flavors that bring people together. There’s nothing like meeting old friends, taking a break from work, enjoying a great meal with your family and making get-togethers fun. The concept of people coming together to share a meal or have a good time is fast catching up and no one conveys this better than Applebee’s. Taking this concept and making it more appealing is renowned chef, Tyler Florence. His in-depth knowledge of food and how it captures and brings people together has mad him an indispensable asset to Applebee’s. His selection of the exclusive and delectable for signature Mexican and oriental dishes, sharing a meal or just chilling out with one another well become the highlight of your day. So, if there’s one place that will let you forget about the world and enjoy good company, be it with your family or friends, then Applebee’s is the place to be. read

Asha’s is a restaurant with an elegant, contemporary design. Sparkling draped beads with understated bling hang around a huge semi-circular crimsoned interior of soft furnished seating. Discreet lighting from a pattern of oval and circular lamps provide a warm, welcoming setting for your meal. Asha’s of course is the brainchild of Asha Bholse, the famous internationally recognised chanteuse. This is Indian food brought into the twenty first century with three main styles of cooking: Asha’s Own, Contemporary and Fusion. A real dining experience awaits you. Be prepared to be charmed by the ambiance, music, décor and aroma. Favourites include barrah kebab (baby lamb chops marinated in ginger-garlic yogurt and spices and cooked in the tandoor oven, murg tikka chat (chicken tikka tossed with onions, coriander and green chillies in tangy mint and sweet tamarind chutney), and chingli chaap (jumbo prawns marinated in ginger garlic and onion then breaded and deep fried). They also have a comprehensive bar snack selection – light bites – which is a menu in its own right and is available all day and evening. Desserts are just as sumptuous – warm chocolate pudding with chilli chocolate ice cream is a must, as is the mango crème brulee. There is seating for 70 outside overlooking the marina and 100 inside. Lunch is served 12.30 pm – 3.30 pm and dinner from 7.00 pm – 11.30 pm. Takeaway service as well as outside catering is available. read

Asseef restaurant offers the best cosmopolitan dishes to cater to the most diversified tastes. The restaurant offers a daily International buffet for breakfast lunch and dinner in addition to a la cart dining. Asseef restaurant also includes exclusive live cooking stations to titillate every palate. The restaurant is located on the second floor and offers a view of the bustling life of the capital. Tempting hot oriental appetizers, Saj bread and shawerma stations are usually present, as well as international show cooking stations that are rotated. read

A real surprise awaits you at this ambitiously stylish cafe: A New York style lounge in Kuwait, with a large, beautifully landscaped garden area for dining al fresco or just meeting friends. The garden is an impressive feature of the restaurant. Within the stepped courtyard are two large rectangular fountains creating a shining pearl effect as the discreet lighting plays on the water assisting the ambience of cool relaxation. Casual dining with a fusion twist is the thrust of the menu.. Open from 1pm to 11pm weekdays and 1pm to midnight on weekends, this is a place to snack and graze in with friends. Come to Astra to unwind and choose food according to your mood or occasion, be that dinner with friends, a casual lunch, or tea enjoyed outside. A mixture of favourite foods from all over the world defines Astra’s menu. Be prepared to be dazzled by the inventiveness, enslaved by the taste, and enamoured with the freshness. read

Named after the fabled lost city, the Atlantis Restaurant at the Marina Hotel in Salmiya takes gourmands to new heights of indulgence in fine dining. With views both the city and sea, the restaurant seems to float above the water,as the serenity of the sea takes one’s breath away. Specializing in French and fusion cuisine, with Mediterranean influences, the focus is on serving only the finest ingredients showcased in what can only be described as edible art. Although the restaurant specializes in seafood; Atlantis understands the demands of the meat-lover, and only the finest cuts of steak are served to perfection. Coupled with a menu selection that leaves diners spoilt for choice is a weekly ‘Chef’s Choice’ menu that allows for creating off-menu delights. As you sit back and enjoy the ocean and ambient piano playing in the background, enjoying an after-dinner coffee or tea be sure to leave some room for the dessert, and what is particularly delicious is the thyme parfait infused with vanilla essence, or the black and white chocolate mousse served with orange-flavoured sauce and set on kiwi fruit, a delightful and delicate way to end the evening. read

Au Bon Pain literally translates to "At the good bread" or "Place of Good Bread" in French. What differentiates this fine fast/casual bakery café is the emphasis laid on the hospitality, diversity, quality, and freshness of its menu and the ingredients used. The attention to freshness is immaculate and can be noticed whether you choose to go for one of their many coffee beverages or choose to have a snack, particularly their soft and delectable bagels and croissants. They also have a wide variety of healthy lunch and dinner options including tasty and nutritious soups, crunchy and healthy salads and fresh and filling sandwiches. read

Ayyame’s menu reads like a travel guide for your taste buds, offering what it describes as a fusion of Middle Eastern and North African cuisine. The ambience supports such a wide variety of tastes as it does not overwhelm, but rather lays the foundation for the meal before you. Pick from an array of starters, from the Lebanese Spinach Hummus to the Moroccan Lentil Salad. For meat-eaters, the Palestinian style Musakhan is a definite must, as is the Chicken Tagine. Fans of Moroccan cuisine, Ayyame’s Tagine is a delight and the Syrian-Kuwaiti fusion dish, Mohalabia with Apricot is amazing. Round up your meal with the Moroccan Mint Chocolate Fondant. A sponge-y chocolate cake that erupts with chocolate fondant in the middle is perfect for the chocoholic of your clan. This new dining destination is laid back but has an up-town feel, chic without being arrogant, and very good but very affordable with a great shisa selection on offer. We suggest you reward your palate with a trip around the culinary Middle East without ever leaving the city. read